Anogi — Imerovigli

Santorini

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DESTINATIONS greece santorini Dining Anogi — Imerovigli

Anogi — Imerovigli

Fresh ingredients, friendly service and dishes that reflect Greece's multi-coloured personality: the main drag between Fira and Oia hides a gem that serves traditional Greek food, such as moussaka, seafood and meat dishes, plus wine. Make sure you reserve your table in advance, as the restaurant tends to get crowded.

Dining

Without mentioning dazzling panoramas, the mesmerising sea or vibrant villages, Santorini's culinary tradition would be something worth experiencing on its own. Borrowing a pronounced Mediterranean diet from the mainland, Santorini shares a tendency to use vegetables, high-quality olive oil, meat and fresh seafood generously, creating its own cuisine by adding products that are cultivated solely on its fertile soil. Try the island's peculiar white eggplant with mozzarella, or sample the unique "Tomatokeftedes", tomato fritters made of Santorini's own produce, and accompany it beautifully with a glass of Vinsanto. The experience will be matched by an unrivalled view from one of the picturesque taverns the island is studded with.